Camp Saffran is the place to be this summer! Whether your Scouts are looking for merit badges, high adventure, rank advancement, fun and fellowship with friends, or that Scouting Spirit, there’s nothing better than a week at Camp Saffran.
There are nearly 50 different merit badges to choose from between those offered in tradition program areas and others offered in such places as our Workshop, Computer Lab, or Business Center. The Business Center is a new feature this year, but budding entrepreneurs should take this opportunity now since we are offering these merit badges this year only!
Camp Saffran is proud to boast a strong first year camper program aimed at introducing your new Scouts to all the adventures Scouting has to offering and providing skill instruction toward the Tenderfoot, Second Class and First Class ranks. For older Scouts, there are plenty of challenging activities to do outside the merit badge program, including SCUBA, Project COPE, and Leave No Trace Trainer certification.
This is more than just your ordinary summer camp. Fun and adventure await your Scouts every day, provided by a knowledgeable and enthusiastic staff. Take a break from the ordinary this summer and experience what Camp Saffran has to offer!
I hope to see you soon!
Chris Castillo
Camp Saffran Director
campsaffrandirector@baltimorebsa.org
Camping Options
Your unit will camp around one of eight (8) lodge sites or one of four (4) Adirondack sites. Each site is equipped with electricity,refrigeration, and a gas stove. Each unit has a choice of one of two methods of food preparation.
Choice 1 – Central Dining: Quality meals completely prepared by our experienced cooking staff will be awaiting you at our pavilion. If you are planning to do Central Dining, you must specify this when you signup for camp. Meal times are: breakfast 8:00 a.m., lunch 12:15 p.m. and dinner 6:00 p.m.
Choice 2 – Troop Cooking: Units provide all of their own food, either by bringing it from home or by using one of the stores conveniently located in the area.
Camping Options
Your unit will camp around one of eight (8) lodge sites or one of four (4) Adirondack sites. Each site is equipped with electricity,refrigeration, and a gas stove. Each unit has a choice of one of two methods of food preparation.
Choice 1 – Central Dining: Quality meals completely prepared by our experienced cooking staff will be awaiting you at our pavilion. If you are planning to do Central Dining, you must specify this when you signup for camp. Meal times are: breakfast 8:00 a.m., lunch 12:15 p.m. and dinner 6:00 p.m.
Choice 2 – Troop Cooking: Units provide all of their own food, either by bringing it from home or by using one of the stores conveniently located in the area.